Environmental sustainability is central to our approach to cacao. Through our partnership with
AtSource we are able to calculate our carbon footprint and work towards offsetting it entirely, so that we can provide carbon neutral specialty beans.
Our environmental footprint methodology is based on the Life Cycle Impact Assessment (LCIA) methodology (ISO 14044). In the context of Twenty Degrees, the scope covers the production of the cacao beans, land use change and transportation up to the warehouse where the beans are stored in their destination markets.